Cadbury Creme Eggs: The Vegan Version

Every year, around mid-March, grocery store shelves are stocked with the infamous Cadbury Creme Egg. They have been around since 1963, and over the years, Cadbury has introduced a multitude of flavors and variations. The eggs, which are made of milk chocolate and fondant (water and sugar), have become one of the most recognized parts Continue Reading …

Vegan Babe of the Month: Dru Brozovich

Click to view this month’s Vegan Babe of the Month

The Vegan Project: April Event Listings

Here’s what’s happening this April!

Who Let The (V)-Dogs Out? A Review for the dogs!

Most of the people who have had a dog or cat in their life are familiar with the incredibly wide range of brands and products, that comprise the extensive market of food for our beloved companion animals. In the past few years, we have observed a new trend being integrated into this industry:  the prevalence Continue Reading …

The Vegan Project: March Event Listings

(organicfitness.com) Event listings for March 2014… March 5, 2014 The 2nd Annual Eastside Beer Fest Wise Hall, 7PM to 9PM Liberty Merchant Company proudly presents the 2nd Annual East Side Beer Fest tasting event. This Liberty-sponsored event is in support of the Greater Vancouver Food Bank Society, which helps provides food for up to 25,000 Continue Reading …

The Vegan Project: February Events Guide

What does February mean? Enough hot chocolate to last a lifetime, pet lovers’ paradise, and two amazing fundraisers (one involving tattoos).

Let There Be Donuts: The Roundtable Preview

One of my best days of last summer consisted of a few simple components: a few friends and I rode our bikes to Cartems Donuterie, got two boxes, (including one of each vegan flavour), and continued on to Crab Park. We spent the day in the sun eating donuts, and we finished each and every Continue Reading …

Thai Peanut Curry With Veggies, Tofu and Pineapple

I was inspired to create this peanut curry while in Kona on the Big Island of Hawaii. A Thai restaurant there made this so well, I just had to create my own!

Coconut Milk Dark Chocolate Mousse

This rich, thick mousse is every chocolate lover’s dream. It’s also extremely simple to make! I was inspired to create this recipe after enjoying a similar mousse at Wild Rice restaurant in Vancouver, BC. I like to be able to stand a fork in my mousse, but if you like yours less thick, use a Continue Reading …

The Vegan Project: January Events Guide

Lots of fun stuff happening in January in Vancity!