Food

The Plant-based Foodie: 27 Recipes from Vancouver’s Top Vegan-friendly Restaurants

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The Foodie Book series has gone vegan-ish; just like almost everyone else you know! It’s clear, we’re in the midst of a plant-based food renaissance and Vancouver is a leader in innovative, exciting and damn tasty plant-based eating. We are all thinking about our diets more and how we affect the world around us. The Continue Reading …

Vancouver Vegan Week: Dominion Screening, Capilano VegFest + The Vegan MarketPlace

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SEPT 26th | Dominion Vancouver Premier | UBC Robson Square  7:00pm – 10:00pm Presented by Liberation BC In partnership with Surrey Chicken Save and The Vegan Project Dominion is a groundbreaking Australian documentary, which exposes the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras. The feature-length film explores the morality and Continue Reading …

The Vegan Wine + Cheese Series | Edition #1 – Sip + Savour

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The Vegan Project and Nutritionist Nikki Hurst have teamed up to bring Vancouver the first instalment of The Vegan Wine + Cheese Series! 

5 Things We Can’t Wait To Inhale at Eat Drink Vegan 2018

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It’s one of the events that vegans across North America (and the whole world) wait for with baited breath, preparing their stomachs for grand feasts, new dishes, and new flavours. This weekend, we return to Eat Drink Vegan (formerly the Vegan Food and Beer Festival), in Los Angeles, a well known vegan mecca. Which booths Continue Reading …

Our visit to Eternal Abundance

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The Vegan Project was recently invited to Eternal Abundance to enjoy their beautiful menu offerings. We were certainly pleasantly pleased. Eternal Abundance is one of the original Vegan/Raw Restaurants in Vancouver located at 1025 Commercial Drive in the heart of East Vancouver! A few notes from Alex, Owner of Eternal Abundance! “About the Cafe: Everything Continue Reading …

Vegan Cheddar Bay Biscuits

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So, I don’t have a personal relationship with the original Red Lobster Cheddar Bay Biscuits for which these vegan versions took their inspiration from, but I do like a flaky, buttery biscuit with a little crunch on the outside making regular appearances on my menu. I found a copycat version of RL’s biscuit recipe and Continue Reading …

Feeding That Effing Vegan this Holiday Season

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First and foremost, I extend solidarity. We have all been there before: the first meal that you either attended as vegan new to the scene, or the first meal that you prepared in your pre-veg life for the token plant-eater at the dinner table. There are a few of us who have been vegan since Continue Reading …

Vegan Brunch in Vancouver: Bandidas Taqueria

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Vancouverites take their brunching VERY seriously. The array of mid-day bites in this city, usually paired with a Mimosa or a Caesar, are plenty and top notch. For us vegans, the options are growing rapidly, but there are a few pioneers that have been doing it right for years now, and should not be overlooked. Continue Reading …

Basic But (Basically) The Best: Top 5 Ways to Get Your Pumpkin Spice Fix

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Towards the end of summer in Vancouver, we begin to see the posts. Usually, they are signalled by the seasonal shifts of Starbucks cups and marketing focuses; and their role in introducing (and promoting, extensively) the infamous Pumpkin Spice Latte. The incredibly speed at which the “PSL” not only hit the market, but influenced an entire Continue Reading …

Rhiannon’s Guide to A Delicious Cruelty-Free Halloween 2.0

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Halloween is my ultimate favourite holiday. I hope you find this helpful, and that it inspires you to get creative with making all sorts of Vegan delights and in making new traditions for your friends and family! I am thrilled to share these goodies with you.