Food

Vegan Brunch in Vancouver: Bandidas Taqueria

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Vancouverites take their brunching VERY seriously. The array of mid-day bites in this city, usually paired with a Mimosa or a Caesar, are plenty and top notch. For us vegans, the options are growing rapidly, but there are a few pioneers that have been doing it right for years now, and should not be overlooked. Continue Reading …

Basic But (Basically) The Best: Top 5 Ways to Get Your Pumpkin Spice Fix

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Towards the end of summer in Vancouver, we begin to see the posts. Usually, they are signalled by the seasonal shifts of Starbucks cups and marketing focuses; and their role in introducing (and promoting, extensively) the infamous Pumpkin Spice Latte. The incredibly speed at which the “PSL” not only hit the market, but influenced an entire Continue Reading …

Rhiannon’s Guide to A Delicious Cruelty-Free Halloween 2.0

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Halloween is my ultimate favourite holiday. I hope you find this helpful, and that it inspires you to get creative with making all sorts of Vegan delights and in making new traditions for your friends and family! I am thrilled to share these goodies with you.

The Top Ten 10 Vegan Eats || PNE 2016

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It has arrived, boys and girls, and it has returned with a vengeance. Annually, the Pacific National Exhibition (PNE), graces Vancouver to wrap up our summer season, running this year from mid August straight through to Monday, September 5. Featuring a wide range of entertainment, rides, family features, music, live shows, tarot card readers, games Continue Reading …

Festival Eats’n’ Treats: The July Edition

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Welcome to the July edition of the *new* Vegan Project guide to eating all things veg at Vancouver’s summer festivals and events! This is a quick reference guide which offers a minimum of 3 vegan-friendly spots within walking distance of each event site. Note that all businesses we have included below are not 100% vegan, Continue Reading …

The Summer of Vegan: BBQ + Camping 101

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  We have all been that person at the summer BBQ. Carrying an extra tote bag full of stocked Tupperware containers, we meticulously arrange our food on the side while everyone gets to dig into the main spread. Usually the token Veggie Platter offers some opportunities for us, followed by the inevitable slew of questions Continue Reading …

Big Macs + ‘ Booch: We’re Going to Vegan Paradise || The VBFF 2016 Preview

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In two days, The Vegan Project team departs for Portland, to visit the annual Vegan Beer + Food Festival. Originally launched in LA, the Festival highlights the best of the region’s ” craft beer, wine, ciders, kombucha, cold brew and craft sodas.” The top vegan food carts, trucks, vendors and restaurants are expertly curated, and supported Continue Reading …

The Vegan Project Panel Series 1 || Preview

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” Knowledge is like money: to be of value it must circulate, and in circulating it can increase in quantity and, hopefully, in value.” || Louis L’Amour

Resolve This, 2016 || The VP Team Resolutions

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T’is the season for new goals, new intentions, an upsurge in gym memberships, and juice cleanses a-plenty. The New Year typically begins with a swell in personal health and wellness goals. Not only do we collectively support these, we decided it was time to state some of our own.

Vegan brunch at The Acorn

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The ladies of The Vegan Project indulged in an epic brunch last weekend at The Acorn in Vancouver. We dined on pretty much everything on their brunch menu and then discussed/reminisced/dreamed about it many times after. Here’s the breakdown of our lovely meal.