Food

Festival Eats’n’ Treats: The July Edition

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Welcome to the July edition of the *new* Vegan Project guide to eating all things veg at Vancouver’s summer festivals and events! This is a quick reference guide which offers a minimum of 3 vegan-friendly spots within walking distance of each event site. Note that all businesses we have included below are not 100% vegan, Continue Reading …

The Summer of Vegan: BBQ + Camping 101

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  We have all been that person at the summer BBQ. Carrying an extra tote bag full of stocked Tupperware containers, we meticulously arrange our food on the side while everyone gets to dig into the main spread. Usually the token Veggie Platter offers some opportunities for us, followed by the inevitable slew of questions Continue Reading …

Big Macs + ‘ Booch: We’re Going to Vegan Paradise || The VBFF 2016 Preview

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In two days, The Vegan Project team departs for Portland, to visit the annual Vegan Beer + Food Festival. Originally launched in LA, the Festival highlights the best of the region’s ” craft beer, wine, ciders, kombucha, cold brew and craft sodas.” The top vegan food carts, trucks, vendors and restaurants are expertly curated, and supported Continue Reading …

The Vegan Project Panel Series 1 || Preview

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” Knowledge is like money: to be of value it must circulate, and in circulating it can increase in quantity and, hopefully, in value.” || Louis L’Amour

Resolve This, 2016 || The VP Team Resolutions

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T’is the season for new goals, new intentions, an upsurge in gym memberships, and juice cleanses a-plenty. The New Year typically begins with a swell in personal health and wellness goals. Not only do we collectively support these, we decided it was time to state some of our own.

Vegan brunch at The Acorn

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The ladies of The Vegan Project indulged in an epic brunch last weekend at The Acorn in Vancouver. We dined on pretty much everything on their brunch menu and then discussed/reminisced/dreamed about it many times after. Here’s the breakdown of our lovely meal. 

Gluten Free Polenta Stuffing

Gluten Free Polenta Stuffing
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If you’re gluten intolerant and vegan you’ve probably given up on the possibility of a mound of savoury stuffing atop your holiday dinner plate. Polenta is a gluten-free alternative that, when cooked and left to cool, can be cubed for stuffing just like bread, making it a perfect vessel for Mom’s savoury stuffing flavours.

Rhiannon’s Guide to A Delicious Cruelty-Free Halloween

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Having been a Vegan for the past 14 years, I have become quite crafty and knowledgable in all the tasty holiday treats. I can recall certain instances where I have felt left out or a little envious of everyone around me enjoying their non-vegan delights, so I decided to take charge and come up with new traditions Continue Reading …

Thanks, but no thanks: Celebrating Thanksgiving sans turkey

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p: www.ourveggiekitchen.com Approximately three weeks out from Canadian Thanksgiving (falling this year on October 12), the inevitable onslaught begins in stores and social media: reserve your turkey, call in your turkey, hunt your turkey, pick your turkey, schedule your pick-up of said turkey, and plan your day around the consumption of an animal that has Continue Reading …

Top 10 Vegan Salads for Summer

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Summer is in full effect here on the West Coast of Canada and the hot sun has been shining for days. Weather like this calls for lots of salads, which as vegans, we know all about. In fact, some might say we win friends with salad – I know I definitely have! We’ve put together Continue Reading …