Dinner

Festival Eats’n’ Treats: The July Edition

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Welcome to the July edition of the *new* Vegan Project guide to eating all things veg at Vancouver’s summer festivals and events! This is a quick reference guide which offers a minimum of 3 vegan-friendly spots within walking distance of each event site. Note that all businesses we have included below are not 100% vegan, Continue Reading …

The Summer of Vegan: BBQ + Camping 101

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  We have all been that person at the summer BBQ. Carrying an extra tote bag full of stocked Tupperware containers, we meticulously arrange our food on the side while everyone gets to dig into the main spread. Usually the token Veggie Platter offers some opportunities for us, followed by the inevitable slew of questions Continue Reading …

Resolve This, 2016 || The VP Team Resolutions

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T’is the season for new goals, new intentions, an upsurge in gym memberships, and juice cleanses a-plenty. The New Year typically begins with a swell in personal health and wellness goals. Not only do we collectively support these, we decided it was time to state some of our own.

Gluten Free Polenta Stuffing

Gluten Free Polenta Stuffing
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If you’re gluten intolerant and vegan you’ve probably given up on the possibility of a mound of savoury stuffing atop your holiday dinner plate. Polenta is a gluten-free alternative that, when cooked and left to cool, can be cubed for stuffing just like bread, making it a perfect vessel for Mom’s savoury stuffing flavours.

Thanks, but no thanks: Celebrating Thanksgiving sans turkey

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p: www.ourveggiekitchen.com Approximately three weeks out from Canadian Thanksgiving (falling this year on October 12), the inevitable onslaught begins in stores and social media: reserve your turkey, call in your turkey, hunt your turkey, pick your turkey, schedule your pick-up of said turkey, and plan your day around the consumption of an animal that has Continue Reading …

Top 10 Vegan Salads for Summer

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Summer is in full effect here on the West Coast of Canada and the hot sun has been shining for days. Weather like this calls for lots of salads, which as vegans, we know all about. In fact, some might say we win friends with salad – I know I definitely have! We’ve put together Continue Reading …

Babes in Toyland: The Vegan Project Goes to Disneyland

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  If you ever visited Disneyland as a child, you’re already well aware that the food is a major component of the experience. Breakfast, lunch, and dinner merge into an expansive series of snacks, treats, and buffets. Dessert for breakfast is permitted (if not required), churros are an acceptable side dish for any course, and Continue Reading …

Hail Hummus !! The Holy Grail

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We are pleased to report that today is a day like no other: May 13 is officially Hummus Day! Join millions around the world, celebrating their love for delicious hummus. Eat it for breakfast, lunch, dinner, or snacks, and tweet/post a picture with the hashtags #hummusday and #theveganproject.

Baked Garlic Fries

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I have been crushing on these for a while now, and decided it was time to share them with the world. Tossing fries in fresh garlic is SO GOOD!  Baked Garlic fries are a healthy alternative to deep-fried, so flavourful, and versatile – mix in any herb or spice you want! Below is my current Continue Reading …

Vegan Matzo Ball Soup

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Celebrate this Passover with a hot and hearty bowl of Vegan Matzo Ball Soup! Mazel from our resident Jewish lady, Zoe, and her sidekick shiksa, Bridget.