Raw / Gluten Free

MEGATRONIC! Power Cookies by John Cooper

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Our dear friend John Cooper is one of the main men behind Cuchillo, one of our local favourites boasting many veggie/vegan menu options. Unbeknownst to us until recently, he is also a cookie connoisseur.

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Blueberry Almond Granola Parfait

Blueberry Almond Granola Parfait

Making your own granola does not take much time or effort and yields a batch of crunchy oats you can be proud of. Layer it with creamy, non-dairy yoghurt and fresh fruit for a little decadence. 

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Eat a Pumpkin Cocoa Cashew Butter Bar, help a cow!

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Earlier this year, The Vegan Project was involved with a project organized by the team at Mino Valley Farm Sanctuary, a rescue group based in Spain that supports abandoned and abused farm animals.

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Watermelon & Radish “Ceviche”

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One part seasonal fruits, one part seasonal veggies, five parts summer.

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Peanutty Blondie Bars

Peanutty Blondie Bars

I know what you’re thinking…a dessert made with chickpeas?! Can they be tasty? Can they be decadent? YOU BET!

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Glory, glory, hallelujah! A 3-Day Juice Cleanse

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The words “juice”, and “juicing” meant something very different several years ago. In particular, if I think of juice consumption when I was young, the only thing that existed for me when I heard that word were beverages of the Sun Rype Variety (primarily orange and grapefruit.) Fast-forward to a few years after the juice Continue Reading …

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Breakfast Quinoa

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I’m not much a sweets person, but this dry and cold weather lately has me craving some stick-to-your-ribs hot cereal to warm my belly. Jay’s stepdad Ralph turned us on to sweet quinoa a while back, so I took it a step further with fruits, ginger and spices, and the result is a delicious and Continue Reading …

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MOROCCAN QUINOA SALAD

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We are blown away by this Moroccan-inspired quinoa salad c/o close pal of The Vegan Project and mega babe Alex!  Although she is a full-on carnivore, Alex has a few signature vegan dishes and we can vouch that this sure is one of ‘em!  It was the perfect blend of nutty sweetness, fresh citrus and Continue Reading …

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Palak Tofu

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I love to browse through the local daily newspapers and always flip to the recipe section (if there is one) to see if there’s something tasty to veganize. This past Sunday, hindus all over the world celebrated Diwali or ‘the festival of lights’, thus inspiring an indian dish called Palak Paneer as the featured recipe. Continue Reading …

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Gluten free Chocolate Chip Banana Bread

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I have made a lot of different banana breads in my day, and I have to say that this Gluten Free Chocolate Chip Banana Bread is top contender for best yet!

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