Lunch

Five Spice Lettuce Wraps

Pin It

I’ve been wanting to make some lettuce wraps ever since Janine shared her recipe with us from her vegan week.  Then last weekend I attended an event where there were lettuce wraps served (which were OK), and that sealed the deal that I must create my own version. The five spice really makes these lettuce Continue Reading …

Vegan Lasagna Sandwich

Pin It

  So, the other day I was busy puttering around the house, blogging, stuff like that.  It was time for lunch and my cupboards seemed bare. After rummaging around using leftover, maybe stale goods from the back of my pantry I created something out of nothing.  And that something wand dang good!  I will describe Continue Reading …

Creamy Lemon-Basil Pesto

Pin It

This creamy pesto is lemony and fresh, super simple and keeps well in a jar in the fridge for a week.  Put it on EVERYTHING! (Makes 2 cups)

Rainbow Chard & Garlic Scapes

Pin It

Picked up some BEAUTIFUL rainbow chard from SOLEfood at the  Vancouver Farmer’s Market the other day  (among other tasty delights) along with some garlic scapes from another vendor and this is what I did with them…

Starlite Cuisine’s Vegan Taquitos!

Pin It

Before my vegan days there was one snack I was known to indulge on, probably more than one should, the 7-11 Taquito. Something about those crispy hand-rolled tacos just got my mouth watering every time, if I didn’t think about what was in them and the caloric breakdown…

Basil + Asparagus Soup…Bliss!

Pin It

Delicious and creamy asparagus soup, on a budget no less!

Rainy Day Spinach Drizzle

Pin It

Puttering through the kitchen looking for something to make for lunch so I don’t have to venture out on this dreary Vancouver afternoon…