Food

5 Things We Can’t Wait To Inhale at Eat Drink Vegan 2018

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It’s one of the events that vegans across North America (and the whole world) wait for with baited breath, preparing their stomachs for grand feasts, new dishes, and new flavours. This weekend, we return to Eat Drink Vegan (formerly the Vegan Food and Beer Festival), in Los Angeles, a well known vegan mecca. Which booths Continue Reading …

Vegan Cheddar Bay Biscuits

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So, I don’t have a personal relationship with the original Red Lobster Cheddar Bay Biscuits for which these vegan versions took their inspiration from, but I do like a flaky, buttery biscuit with a little crunch on the outside making regular appearances on my menu. I found a copycat version of RL’s biscuit recipe and Continue Reading …

Thanksgiving Pumpkin Pie Pudding

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Recipe contribution this month comes from a close friend of The Vegan Project, the beautiful Sarah T.! An easy, delicious recipe for a nutrient rich pumpkin pudding that is 1) Great as is 2) Makes an amazing base for granola or oats 3) When combined with some agar agar, is the best pumpkin pie filling Continue Reading …

MEGATRONIC! Power Cookies by John Cooper

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Our dear friend John Cooper is one of the main men behind Cuchillo, one of our local favourites boasting many veggie/vegan menu options. Unbeknownst to us until recently, he is also a cookie connoisseur.

Eat a Pumpkin Cocoa Cashew Butter Bar, help a cow!

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Earlier this year, The Vegan Project was involved with a project organized by the team at Mino Valley Farm Sanctuary, a rescue group based in Spain that supports abandoned and abused farm animals.