Lifestyle

The Summer of Vegan: BBQ + Camping 101

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  We have all been that person at the summer BBQ. Carrying an extra tote bag full of stocked Tupperware containers, we meticulously arrange our food on the side while everyone gets to dig into the main spread. Usually the token Veggie Platter offers some opportunities for us, followed by the inevitable slew of questions Continue Reading …

Big Macs + ‘ Booch: We’re Going to Vegan Paradise || The VBFF 2016 Preview

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In two days, The Vegan Project team departs for Portland, to visit the annual Vegan Beer + Food Festival. Originally launched in LA, the Festival highlights the best of the region’s ” craft beer, wine, ciders, kombucha, cold brew and craft sodas.” The top vegan food carts, trucks, vendors and restaurants are expertly curated, and supported Continue Reading …

The Vegan Project Beauty Bar || Veg Expo 2016

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“Cruelty is one fashion statement we can all do without.” ~Rue McClanahan. Fashion and beauty are central subjects in the current vegan discussion, as plant-based food and nutrition moves into the forefront of contemporary discussion. We introduce The Vegan Project Beauty Bar: a project which explores how we can incorporate ethical, animal-friendly choices into the beauty, Continue Reading …

Meet The Contributors: Erika Renfrew

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Over the next few weeks, we will be introducing our new group of Contributors, joining The Vegan Project from a wide range of backgrounds, experiences, professions, and locations. As The Vegan Project grows in conjunction with a renowned popular interest in veganism and plant-based culture, we welcome these new members, connections, and stories.

The Vegan Project Panel Series 1 || Preview

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” Knowledge is like money: to be of value it must circulate, and in circulating it can increase in quantity and, hopefully, in value.” || Louis L’Amour

Confessions of a Cruelty-Free Convert: Part 1

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In The Vegan Project’s collective piece on New Years’ resolutions (http://www.theveganproject.com/resolve-this-2016-the-vp-team-resolutions/), my number one resolution at the top of the list was: Shift over to 100% cruelty-free and (preferably) local, natural beauty products and cleaners. A sub section was resolution two: continue the quest (and find a winner) for a natural, cruelty-free, deodorant that actually works. We’re talking Continue Reading …

Vegan Vancouver: The ‘hood Guide

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For Vancouver-based veg folk, we know a lot of the ins-and-outs when it comes to dining as a vegan in the city. We can find the special spots in any particular neighbourhood, immediately know which menu to reference, and are well aware that sometimes, the smallest or most unassuming places are the true gems. For Continue Reading …

Vegan brunch at The Acorn

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The ladies of The Vegan Project indulged in an epic brunch last weekend at The Acorn in Vancouver. We dined on pretty much everything on their brunch menu and then discussed/reminisced/dreamed about it many times after. Here’s the breakdown of our lovely meal. 

Rhiannon’s Guide to A Delicious Cruelty-Free Halloween

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Having been a Vegan for the past 14 years, I have become quite crafty and knowledgable in all the tasty holiday treats. I can recall certain instances where I have felt left out or a little envious of everyone around me enjoying their non-vegan delights, so I decided to take charge and come up with new traditions Continue Reading …

Crossroads Vegan Kitchen: Vegan Dining at its Finest

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In order to properly convey what an absolute pleasure dining at Crossroads Vegan Kitchen is, I need to give you a little background on the creator, Tal Ronnen.  Chef Tal Ronnen is one of the most celebrated vegan chefs working today. In the spring of 2008, he became known nationwide as the chef who prepared vegan Continue Reading …