Curried Tofu Salad

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A batch of this made on your prep day makes for tasty, easy lunches during the week. I used to buy a vegan version of this at the market until I realized I could make it way tastier and way less expensive!

Ingredients:

2 cups cubed firm tofu

2 tbsp raisins

4 tbsp finely diced red onion

2 tsp curry powder

4 tbsp vegan mayo

4 tbsp slivered almonds

A couple squeezes fresh lime juice

Fresh cracked pepper

Salt (optional: the vegan mayo is pretty salty)

Fresh chopped parsley or cilantro (optional)

Method:

Make the dressing by combining onion, mayo, curry powder, lime juice and pepper. Toss the cubed tofu in the dressing and add raisins, slivered almonds and fresh herbs.

Serve on a bed of crunchy romaine lettuce, or roll into a lightly steamed collard green leaf. It also tastes great between two slices of whole grain bread.

**This recipe is from the cookbook Vegan Cooking at Home: Plant-Based Living Made Easy**

~The Vegan Project

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