Our first catering gig @ Open Studios!

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This past weekend The Vegan Project team got together and catered Open Studios, a two day open house of  dear friends showing their paintings from the past three years (See their work here: Red Hand Design) On the menu: ~Berry-kiwi skewers ~Miniature blueberry lemon scones. ~Tofu Quiche (red pepper & onion and asparagus-dill). ~Amuse bouche (gluten-free rice crackers with a caramelized shallot white bean paste topped with diced red pepper, pickled beets and tiny basil leaves). ~Miss Katz’s mini chocolate cupcakes. ~Roasted tomato and garlic salsa with organic corn tortilla chips ~Strawberry & orange water, sparkling mineral water and wine, of course 😉 Thank you to Julie Stangeland for the beautiful photos, Alicia Katz for her helping hands, Our favourite men, and painters for the opportunity, and to everyone that came out to support the event. Love, The Vegan Project

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