Raw Chocolate Cherry Malt Shake

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Our very talented friend, Julie Beyer, who you might remember from last Spring’s Whole Food Challenge, wanted to share with us her recipe for a Raw Chocolate Cherry Malt Shake.  We of course said, YES!


3/4 cup almonds (soaked overnight in filtered water)
1 1/2 cups pitted organic cherries
3 tbsp organic raw cacao (yo ucan replace all or half with carob)
1/2 cup filtired water or as needed to create smoothie consistency
1 1/2 tbsp coconut oil or raw cacao butter
1/2 tsp green stevia (my favourite is from Suede Hills farm)*
1/4 tsp vanilla extract or vanilla bean powder (optional)

Optional: add extra sweetness from maple syrup or dates or try a dash sea salt.

*If you do not have green stevia replace with 1 or 2 medjool dates or 1 – 2 tbsp organic dark maple syrup.


Add all ingredients to a food processor or blender and enjoy! This makes for a light breakfast that is sure to give you a surge of energy and delight your taste buds.

Julie Beyer is a Whole Foods Chef and Instructor in Vancouver BC and is currently studying to become a Registered Holistic Nutritionist. Join Julie Beyer on her  journey to discover how to apply the 5 Secrets for ConvenientQuick, Easy,Delicious and Affordable of Everyday Healthy.  You can find Julie Beyer’s For the Love of Food on Facebook and Twitterfor regular tips on healthy eating, nutrition, recipes and more.

Thanks Julie!

~The Vegan Project


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