Spiced Carrot, Apple + Ginger Juice

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Pretty much from September to December it’s ‘pumpkin spice this’, and ‘holiday gathering that’, not to mention baked goods laced in between. Now don’t get me wrong, I love love these months because they are a foodie’s dream, but sometimes your system needs a little break, right? Juicing is the perfect way to satisfy that sweet tooth (they don’t all need to be green!) and give your digestion a little rest. If you don’t have have a juicer yet, or are in the market for a new one, Williams-Sonoma has basic juicers for the beginner to next-level pro juicers for the juicing expert. Check them out here.

Ingredients for juice for one:

  • 1 apple, cut into chunks
  • 5 carrots, tops trimmed (I used a bunch of multi-coloured baby carrots that juiced such a neat colour)
  • a large nub of ginger, peeled (2-3 inches)
  • 1/4 tsp pumpkin pie spice blend (or cinnamon, cardamon, cloves)

Method:

  • Wash and trim all your fruits and veg before starting
  • I like to start with the carrots, then ginger, then apples (cause they’re the juiciest)
  • Pour a splash of water through after you’re done to make sure you got all the good stuff out
  • Whisk in spice blend and serve!

Enjoy your holiday juice and double or triple the recipe to yield more, so you can a sweet treat throughout teh day.

Wondering about juicers and which one is the right one for you? Check out these bad boys here.

– The Vegan Project –

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