Gluten Free Polenta Stuffing

If you’re gluten intolerant and vegan you’ve probably given up on the possibility of a mound of savoury stuffing atop your holiday dinner plate. Polenta is a gluten-free alternative that, when cooked and left to cool, can be cubed for stuffing just like bread, making it a perfect vessel for Mom’s savoury stuffing flavours.

Vegan Pumpkin Pie

I scoured the web looking for the perfect Pumpkin Pie recipe, and I may have just found it on the Vegetarian Times website.  It got great reviews and had fairly simple ingredients, so I took the plunge, (I’ve had bad vegan pumpkin pie experiences in the past).  It turned out fabulously!  I made a few Continue Reading …