Dijon-marinated “Cheesy” Tofu with Black Pepper

This is an easy, nutrient-dense tofu dish that not only works well as a main, but re-heats perfectly and is delicious cold, in salads.

Salsa Sam Does Salsa-Inspired (no fat, no salt) Tofu!

Well folks, I (Salsa Sam Shorkey) have perfected yet another delicious protein source for my competition dieting as a vegan bikini competitor.  It’s no surprise how much I love Mexican food.  And well, since I can’t hog out on chips & salsa these days, I can definitely salsa-up the copious amounts of tofu I’m eating.  Continue Reading …

Chef Chloe’s Pineapple Not-So-Fried Rice

To keep with my recent pledge of delving into my cookbook collection and expanding my culinary knowledge, I decided to start with this sweet and salty Thai rice dish from Chef Chloe Coscarelli’s cookbook, Chloe’s Kitchen.  This rice dish was so freakin’ delicious!  It took about 1 hour from start to finish, as there are Continue Reading …