Beetroot Dip

This season’s Taste Magazine, A season for Giving Holiday Gift Guide, is full of great ideas for entertaining over the next couple of weeks.  While not many of the recipes are vegan, they can be modified, with this recipe for Beetroot Dip being completely vegan on its own.  I made this the other night for Continue Reading …

Quinoa Slaw

This slaw is full of so much friggin’ fibre!   It’s a bit of a mashup between a quinoa side dish and a classic coleslaw – minus the creamy dressing.  And it’s bright colour is not only beautiful but really good for you too!  It’s really fresh and light, and keeps really well so I recommend Continue Reading …

Baba’s Borscht

This recipe is a mesh between a couple of different baba recipes.  In reality, Babas make borscht with what they have on hand, or what is available thus, no two batches are ever the same, so feel free to improvise with your vegetables.  The constant is beets…