Peach-Infused Quinoa Salad

Zoe got creative in the kitchen last night! The result: A beautiful Peach- Infused Quinoa Salad with cashews, endive and avocado!

Chef Chloe’s Pineapple Not-So-Fried Rice

To keep with my recent pledge of delving into my cookbook collection and expanding my culinary knowledge, I decided to start with this sweet and salty Thai rice dish from Chef Chloe Coscarelli’s cookbook, Chloe’s Kitchen.  This rice dish was so freakin’ delicious!  It took about 1 hour from start to finish, as there are Continue Reading …

Festive Cashew-Portobello Roast with Wild Mushroom-Miso Gravy

Here’s the recipe we submitted for the CBC Radio 3 vegan holiday recipe challenge:

Creamy Lemon-Basil Pesto

This creamy pesto is lemony and fresh, super simple and keeps well in a jar in the fridge for a week.  Put it on EVERYTHING! (Makes 2 cups)

Rainy Day Spinach Drizzle

Puttering through the kitchen looking for something to make for lunch so I don’t have to venture out on this dreary Vancouver afternoon…