Our Favourite Vegan Munchies!

Today is April 20th making it the 4th month and the 20th day of the year…you guessed it, 420!  This may mean something for some of you or nothing at all, but if it does and you’re celebrating 420 along with countless other loadies this afternoon, you’re gonna need some munchies!  Here are our favourite Continue Reading …

Smoked Tofu and Kale Quesadilla with Daiya Pepperjack Shreds

In case you didn’t already know, Daiya recently released a new flavour of vegan cheese – Pepperjack!  We are extremely excited about this!  I treaded lightly into my experimentation with this new flavour.  I wanted to get a feel for it first and access it’s spiciness factor before going head on into more complicated recipes.  The Continue Reading …

Tomato and Sweet Pepper Bisque and Grilled Daiya Sandwich

I’ve been going through a lot of changes over the past couple of weeks and am finding these last few months of winter exhausting.  While I was working over at Jessica’s place this morning, I felt myself in dire need of some comfort – a warm hug from mom at just the right moment. Unfortunately, Continue Reading …

Broccoli and Cauliflower with Cheesy Sauce

A favourite product of ours has finally hit Vancouver shelves everyone-Daiya Vegan Cheese! Hailing from North Vancouver and a cult favourite among vegans worldwide, it will delightfully substitute dairy cheese in any dish and can now be found at Choices, Capers, Whole Foods and The Drive Organics. Yippee!  This recipe for steamed veggies smothered in Continue Reading …

Vegan Lasagna Sandwich

  So, the other day I was busy puttering around the house, blogging, stuff like that.  It was time for lunch and my cupboards seemed bare. After rummaging around using leftover, maybe stale goods from the back of my pantry I created something out of nothing.  And that something wand dang good!  I will describe Continue Reading …

Lasagna to Dai-ya for!

I really felt like some oozy, gooey homemade lasagna today.  So, I defrosted a block of Daiya and popped over to IGA to pick up some ingredients (I’m pretty sure I saw Lou Diamond Phillips picking up a few things as well!)