Chef Chloe’s Herbed Polenta Cutlets with Marsala Mushroom Ragout

Another instalment from my Cookbook Challenge and another sample of the amazing vegan recipes Chloe’s Kitchen has to offer (I also shared Pineapple Not-So-Fried Rice). But that’s it- you’ll have to go buy the book yourself!  This meal was proclaimed to be ‘one of the best vegan meals he’d ever had’ by my dinner guest.  It is Continue Reading …