Bridget’s Nirvana Bars

I don’t normally name recipes after myself, but this time around I couldn’t help myself.  i found the recipe for these Nirvana Bars in a People Magazine while I was getting my roots touched up (I’ve been cursed with premature greys since the tender age of 17). They seemed easy to make and combined the Continue Reading …

Pumpkin Cocoa Cashew Butter Bars

For those of us that grew up on the West Coast these are basically Pumpkin Nanaimo Bars. For everyone else, they are decadent, almost raw and insanely good. The chilling steps are crucial. Be patient, they’re well worth it! Ingredients: Layer 1 (base) 1 cup pitted dates 1 cup almonds (raw or roasted without salt) Continue Reading …

Peanutty Blondie Bars

I know what you’re thinking…a dessert made with chickpeas?! Can they be tasty? Can they be decadent? YOU BET!

Coconut Milk Dark Chocolate Mousse

This rich, thick mousse is every chocolate lover’s dream. It’s also extremely simple to make! I was inspired to create this recipe after enjoying a similar mousse at Wild Rice restaurant in Vancouver, BC. I like to be able to stand a fork in my mousse, but if you like yours less thick, use a Continue Reading …

Gluten free Chocolate Chip Banana Bread

I have made a lot of different banana breads in my day, and I have to say that this Gluten Free Chocolate Chip Banana Bread is top contender for best yet!

Raw Coconut Chunk Cookies

A nice little Earth Day walk yesterday brought me to Small Ritual coffee shop in White Rock, a little non-profit business with awesome soy lattes. They were selling cute bags of coconut at the counter from a company called Gathering Place Trading based in Cortes Island, B.C., a super conscious operation that’s all about about where Continue Reading …