Baked Cake Doughnuts with Raspberry Chia Jam Glaze

I told you we had another gem from the talented Vancouver bakers, Kelsey Mackintosh and Shael Faber! Here’s a baked Cake Doughnut recipe glazed with amazing Raspberry Chia Jam to celebrate the 5th day of Hanukkah!

Jelly-filled Vegan Doughnut

Today celebrates the third day of Hanukkah and we thought what better way to celebrate than with Jelly-filled Vegan Doughnuts! These delicious morsels come from our friends Kelsey Mackintosh and Shael Faber, head bakers at a Kitsilano Gluten-free bakery here in Vancouver – lucky us!

Sizzling Chanukah Veggie Corn Fritters – Veganized!

The Metro Vancouver newspaper’s December 1st issue this week (also the first day of Hanukkah) featured a recipe for Sizzling Hanukkah Veggie Corn Fritters from cookbook author Susie Fishbein.  Now while this recipe kept in line with the Hanukkah tradition of cooking with oil for the entire eight days (find out why here ) and was Continue Reading …