Easy & Guilt-Free Raw Vegan Pear Pie

Well my bodybuilding competition is finally over which means it’s time to get back into my healthy vegan baking!  Those of you who know me know that I’m a HUGE dessert addict and I still can’t believe I managed to give up sugar for so long in order to win that show!

Butternut Squash and Potato Gratin

I was inspired to make a savoury fall dish using mostly local, organic ingredients, by Jessica’s Halloween 100-Mile Potluck at ethicalDeal.com.  This dish doesn’t meet all requirements but it does come pretty close.  Most of these ingredients are grown locally, seasonally and organically.