Hail Hummus !! The Holy Grail

We are pleased to report that today is a day like no other: May 13 is officially Hummus Day! Join millions around the world, celebrating their love for delicious hummus. Eat it for breakfast, lunch, dinner, or snacks, and tweet/post a picture with the hashtags #hummusday and #theveganproject.

Mung Bean Hummus with Sprouted Wholegrain Tortilla Chips

  On a recent trip to Whole Foods, I decided to try to a new legume, one I had never purchased before. Behold the mug bean! Tiny little green ovals not unlike a tic-tac. I did some poking around on the web and found out that mung beans were considered healing in some cultures, and Continue Reading …

Falafel Wrap at home from [in the oven] bakery!

Our favourite dish in the world is a falafel wrap. When they are done right that is, but often, they aren’t! We are obsessed with finding the most delicious falafel and figuring out what makes it the best. While we were living in London we stalked down local falafel joints and tasted, examined and critiqued Continue Reading …

Beetroot Dip

This season’s Taste Magazine, A season for Giving Holiday Gift Guide, is full of great ideas for entertaining over the next couple of weeks.  While not many of the recipes are vegan, they can be modified, with this recipe for Beetroot Dip being completely vegan on its own.  I made this the other night for Continue Reading …