Organic Home Delivery

If you are a busy, active vegan like me I am sure this sounds familiar. It’s late, you need to make dinner, but your pantry is running low. The thought of heading to the grocery store for the 5:30pm rush and endless line ups are daunting to say the least. Suddenly, getting take out or Continue Reading …

Vegan Valentine’s Day Menu + Video!

Wondering what kind of aphrodisiac-laden, yummy vegan food you and your Valentine can enjoy this coming Valentine’s Day? With help from our talented director/filmmaker Jenny Duffy, we put together a little video of us cooking a fun vegan Valentine’s Day menu.

Vegan Shanghai Dumplings

These vegan Shanghai dumplings feature a tender, hand-made dim sum wrapper cradling a rich and savoury filling. This recipe makes enough for a four-person Chinese New Year celebration. These dumplings require a lot of time and love, so they are the perfect make-ahead dish. Just freeze them and steam them when you are ready to Continue Reading …

Vegan on a Budget

So you want to eat a vegan diet, but you don’t want your grocery bills to cost an arm and a leg. What’s a vegan to do? I’ve got some sure fire tips to help you keep your budget as trim as your tiny vegan waist.

A Dummy’s Guide to Vegan Replacements

So you are curious about becoming a vegan, but you have no idea where to begin. Here is a very simple starter’s guide to some of the most common vegan substitutes for pantry staples.

A Beginner’s Guide for Transitioning into Veganism

So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here are a few tips to help you along the way! Above: Vegan Cooking at Home: Plant-Based Living Made Easy – Everything you need to kickstart your vegan journey!

Whole Food Challenge 2011-Meet the Contestants

Ted Radcliffe Self-Employed Web Designer & Developer Ted LOVES…His son who lives far away, (and misses him a lot!) Playing in a band as a bass player, and cruising the seawall with his vintage cruiser bikes on a sunny day. (Pssst…Feel free to check out his band: Wonderful Diving Horses) Ted is INSPIRED to make Continue Reading …

102 Day Check In: Turning a Vegan 30

Today is my 30th birthday. It’s also my 102nd day as a vegan. What a glorious day!

Spicy Eggplant Bolognese with Crispy Sun Dried Tomato Polenta

This is the ultimate winter comfort food dish. The spicy eggplant bolognese sauce is rich and savoury, while the fried polenta slices are crispy and golden on the outside and creamy on the inside.

Sun Dried Tomato, Spinach and Artichoke Dip

This creamy, savory dip is a great crowd pleaser and the perfect dish to bring to a Christmas party or social gathering.