Wondering what kind of aphrodisiac-laden, yummy vegan food you and your Valentine can enjoy this coming Valentine’s Day? With help from our talented director/filmmaker Jenny Duffy, we put together a little video of us cooking a fun vegan Valentine’s Day menu.
January 31, 2011 by
These vegan Shanghai dumplings feature a tender, hand-made dim sum wrapper cradling a rich and savoury filling. This recipe makes enough for a four-person Chinese New Year celebration. These dumplings require a lot of time and love, so they are the perfect make-ahead dish. Just freeze them and steam them when you are ready to Continue Reading …
January 25, 2011 by
So you are curious about becoming a vegan, but you have no idea where to begin. Here is a very simple starter’s guide to some of the most common vegan substitutes for pantry staples.
January 24, 2011 by
So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here are a few tips to help you along the way! Above: Vegan Cooking at Home: Plant-Based Living Made Easy – Everything you need to kickstart your vegan journey!
January 10, 2011 by
Ted Radcliffe Self-Employed Web Designer & Developer Ted LOVES…His son who lives far away, (and misses him a lot!) Playing in a band as a bass player, and cruising the seawall with his vintage cruiser bikes on a sunny day. (Pssst…Feel free to check out his band: Wonderful Diving Horses) Ted is INSPIRED to make Continue Reading …
January 10, 2011 by
Today is my 30th birthday. It’s also my 102nd day as a vegan. What a glorious day!
December 15, 2010 by
This is the ultimate winter comfort food dish. The spicy eggplant bolognese sauce is rich and savoury, while the fried polenta slices are crispy and golden on the outside and creamy on the inside.
December 13, 2010 by
This creamy, savory dip is a great crowd pleaser and the perfect dish to bring to a Christmas party or social gathering.