Sizzling Szechuan Beefless Strips with Sauteed Veggies and Brown Rice

This meal comes together so quickly and is a great meatless dinner option for busy people on the go. A meat alternative, combined with fresh veggies and whole grains is a perfect, well-rounded meal for vegans or for those trying to eat less meat. These¬†Szechuan Strips fuelled our work session the other day and we Continue Reading …

Stuffed Eggplant Puglia Style

This past Monday I had the good fortune to attend a book signing, wine tasting and canapes at the Italian Cultural Centre in Vancouver, to celebrate Food Network chef Lidia Bastianich‘s new book, Lidia’s Commonsense Italian Cooking. There weren’t too many options for me there food wise, aside from a very interesting Fava Bean and Continue Reading …

Cauliflower Mashup, Griddled Tofu and Greens from [in the oven]

Wanted to try something new and we were craving cauliflower and it led to this. It’s seriously good, we’re already planning when we’re going to make this dish again. Rosemary, juniper, sumac, fennel, garlic…mmm tempted yet? It has three main components, but with a bit of multitasking it shouldn’t take longer then 40 minutes to Continue Reading …