Mushroom, Leek and Lentil Curry

As the days get shorter, I am craving more and more warm, hearty stews to soothe my soul and fill my belly. I have been blessed with an abundance of wild mushrooms (chantrelles) from friends so I thought I would put them to good use. This stew is high in vegan protein from the red Continue Reading …

Lasagna Roll Ups – Gluten Free!

These Lasagna Roll Ups have been named ‘one of the best dishes ever’ by my boyfriend, which says a lot, because he is a man of few words when it comes to food. There are a couple of different steps, but onces everything is made, assembly is a cinch. I use Tinkyada Brown Rice Lasagna Continue Reading …

Kale Slaw with Barbecue Crumbles

If you don’t already receive the VegNews Magazine emails, I suggest you sign up, because they have sourced out some of the yummiest recipes around.  This Kale Slaw recipe graced my inbox a few days ago, and I just knew it would be perfect for entertaining friends.  It was such a crowd pleaser; delicious & flavourful, Continue Reading …

Chef Chloe’s Herbed Polenta Cutlets with Marsala Mushroom Ragout

Another instalment from my Cookbook Challenge and another sample of the amazing vegan recipes Chloe’s Kitchen has to offer (I also shared Pineapple Not-So-Fried Rice). But that’s it- you’ll have to go buy the book yourself!  This meal was proclaimed to be ‘one of the best vegan meals he’d ever had’ by my dinner guest.  It is Continue Reading …