Mediterranean Brown Rice Bowl with Scallion-Pumpkin Seed Pesto

Keeping with the theme of Jen’s idea for a Quickie Lunch, I made this rice bowl in about 30 minutes, and had tons left over for even quicker lunches/suppers/snacks in the future.  To save time, you could omit the toasting of the pumpkin seeds but it really does add incredible flavour to the pesto.  And try Continue Reading …

Smokey Vegan Basil Pesto

I often find myself with fresh herbs leftover in the fridge that are too limp to cook with, but still too good to throw out. My favourite thing to do with them is throw them into a fresh vegan pesto, which I keep on hand for sandwhiches, paninis, pastas etc. A good vegan pesto is Continue Reading …

Creamy Lemon-Basil Pesto

This creamy pesto is lemony and fresh, super simple and keeps well in a jar in the fridge for a week.  Put it on EVERYTHING! (Makes 2 cups)