Raw Ratatouille with yellow tomato puree

I was so pleasantly surprised on how fresh and flavourful this Raw Ratatouille turned out! Between my Sole Food Farm share and the community garden plot, and with Jay out of town, I had more tomatoes than I knew what to do with. I froze a bunch to make sauce later this year, and still had Continue Reading …

Nigella’s Linguine with Lemon, Thyme and Garlic Mushrooms – Raw Vegan Style!

If you’ve never seen her in action, Nigella Lawson is the absolutely mesmerizing, gorgeous and passionate cook with a remarkable ability to make food porn borderline x-rated. Her Linguine with Lemon, Thyme and Garlic Mushrooms has long been one of my go-to recipes for entertaining because it’s super simple and addictively delicious. I usually make Continue Reading …

Rainy Day Spinach Drizzle

Puttering through the kitchen looking for something to make for lunch so I don’t have to venture out on this dreary Vancouver afternoon…