Buckwheat Pancakes

These are a variation of Baba’s mini pancakes from childhood and Skinny Bitch’s Crepes.  Jay LOVES pancakes for breakfast so I had to find a way to make them healthier, or face his (and my) expanding waistline.  The result is really yummy little pancakes with just enough fluff.  They are quite hearty, and filling, and Continue Reading …

Celery Root and Fennel Gratin

In this new year, I would like to experiment more with ingredients I often pass by in the grocery store.  I received the most wonderful culinary tools (including a Le Crueset pot!)  for Christmas and would like to put them to good use.  I remembered seeing this Celery Root and Fennel Gratin while thumbing through Continue Reading …

Vegan Valentine’s Day Menu + Video!

Wondering what kind of aphrodisiac-laden, yummy vegan food you and your Valentine can enjoy this coming Valentine’s Day? With help from our talented director/filmmaker Jenny Duffy, we put together a little video of us cooking a fun vegan Valentine’s Day menu.

Caramelized Pear and “Cheese” Crostini with Balsamic Reduction

These Crostinis were such a big hit at our New Year’s Cocktail Party!  The carnivores devoured them, moaning through chews at how delicious they were.  They are from a favourite new cookbook, the Skinny Bitch Ultimate Everyday Cookbook, which so far is three for three for recipes to please a crowd.  We also tried the Continue Reading …