Raw Ratatouille with yellow tomato puree

I was so pleasantly surprised on how fresh and flavourful this Raw Ratatouille turned out! Between my Sole Food Farm share and the community garden plot, and with Jay out of town, I had more tomatoes than I knew what to do with. I froze a bunch to make sauce later this year, and still had Continue Reading …

Corn Pasta with Fennel, Cannellini Beans and Capers

I recently discovered corn pasta and was very pleased with how it turned out.  It cooked to al dente in 7 minutes, tasted great and it’s gluten-free!  I paired it with a fresh fennel-tomato-caper sauce with cannellini beans tossed in for added protein, and kept the seasoning simple with a bit of garlic, s&p, fresh Continue Reading …