Feeding That Effing Vegan this Holiday Season

First and foremost, I extend solidarity. We have all been there before: the first meal that you either attended as vegan new to the scene, or the first meal that you prepared in your pre-veg life for the token plant-eater at the dinner table. There are a few of us who have been vegan since Continue Reading …

Basic But (Basically) The Best: Top 5 Ways to Get Your Pumpkin Spice Fix

Towards the end of summer in Vancouver, we begin to see the posts. Usually, they are signalled by the seasonal shifts of Starbucks cups and marketing focuses; and their role in introducing (and promoting, extensively) the infamous Pumpkin Spice Latte. The incredibly speed at which the “PSL” not only hit the market, but influenced an entire Continue Reading …

Vegan Spelt Bread

I first had the delight of trying this spelt bread at a friend’s house. We all had a big sleepover, and in the morning she served us this bread with homemade jam and we nearly died. I couldn’t believe she had just whipped this up!

Blueberry Lemon Scones

Tea time isn’t complete without flakey, buttery, crispy-on-the-outside and pillowy soft on the inside, scones. Now you might think you said goodbye to these (surprisingly easy-to-make) pastries when you went vegan, but I’m here to tell you that these Blueberry Lemon Scones meet all the above requirements and I defy anyone to call them out Continue Reading …

The Vegan Project: February Events Guide

What does February mean? Enough hot chocolate to last a lifetime, pet lovers’ paradise, and two amazing fundraisers (one involving tattoos).

What to Feed That Effing Vegan: The Holiday Edition

Well friends, we know you’ve been anxiously awaiting the release of our latest & greatest recipe e-book “What to Feed That Effing Vegan: The Holiday Edition.”  But wait no more– it is finally available HERE–and like all good things in life, it is so worth it!

Gluten free Chocolate Chip Banana Bread

I have made a lot of different banana breads in my day, and I have to say that this Gluten Free Chocolate Chip Banana Bread is top contender for best yet!

Chocolate Chunk Cookies

These vegan chocolate chip cookies are so moist and tasty that I just had to share them. They are great for kids, a potluck, or even to keep in the freezer and thaw when you have a sweet tooth. Thanks again to Cari Snell for this fantastic recipe!

Cinnamon Rolls from [in the oven]

Hey guys, so we realized we’ve been sharing meal time recipe ideas for weeks now but no desserts! I mean, here we are claiming to be decent vegan bakers and haven’t shared a single recipe. Awkward!

Monkey Butter Inspired Desserts From [in the oven] Bakery

We’ve been getting into the Christmas spirit and attending tons of the local craft markets. Not only are they great places to find Christmas gifts, but they also offer outlets for local artisans to showcase their amazing handmade goods. We are always drawn to food vendors because, well, we LOVE food! However, it can sometimes Continue Reading …