The Vegan Wine + Cheese Series | Edition #1 – Sip + Savour

The Vegan Project and Nutritionist Nikki Hurst have teamed up to bring Vancouver the first instalment of The Vegan Wine + Cheese Series! 

Smoked Tofu and Kale Quesadilla with Daiya Pepperjack Shreds

In case you didn’t already know, Daiya recently released a new flavour of vegan cheese – Pepperjack!  We are extremely excited about this!  I treaded lightly into my experimentation with this new flavour.  I wanted to get a feel for it first and access it’s spiciness factor before going head on into more complicated recipes.  The Continue Reading …

Vegan Lasagna Sandwich

  So, the other day I was busy puttering around the house, blogging, stuff like that.  It was time for lunch and my cupboards seemed bare. After rummaging around using leftover, maybe stale goods from the back of my pantry I created something out of nothing.  And that something wand dang good!  I will describe Continue Reading …