Thai Peanut Curry With Veggies, Tofu and Pineapple

I was inspired to create this peanut curry while in Kona on the Big Island of Hawaii. A Thai restaurant there made this so well, I just had to create my own!

Palak Tofu

I love to browse through the local daily newspapers and always flip to the recipe section (if there is one) to see if there’s something tasty to veganize. This past Sunday, hindus all over the world celebrated Diwali or ‘the festival of lights’, thus inspiring an indian dish called Palak Paneer as the featured recipe. Continue Reading …

Mushroom, Leek and Lentil Curry

As the days get shorter, I am craving more and more warm, hearty stews to soothe my soul and fill my belly. I have been blessed with an abundance of wild mushrooms (chantrelles) from friends so I thought I would put them to good use. This stew is high in vegan protein from the red Continue Reading …

Curried Pumpkin

I love looking looking through the daily local newspapers, and I turn straight to recipe of the day when I do.  For the most part, these recipes are not veg-friendly, however modifying is always an option.  This past weekend’s edition of the Metro had a page dedicated to to Fall’s fragrant spices, and including this Continue Reading …

Butternut Curry with Lentil Flatbread

Fortunately for me, my colon hydrotherapist was running 15 minutes behind last night, so I had to sit in the waiting room and flip through the old naturopathic magazines. I found a recipe for a lentil flatbread, and was inspired by its simplicity, especially since my belly has been giving me grief lately and I’ve Continue Reading …

Potato & Pea Yellow Curry

This is a super basic curry recipe.  I cheated and used curry powder instead of the traditional custom blend of fragrant seeds that makes a true Indian curry.  Don’t worry, I will soon enough post a traditional Indian curry recipe, but until then, this version is tasty, just a little bit spicy and simple to Continue Reading …