MEGATRONIC! Power Cookies by John Cooper

Our dear friend John Cooper is one of the main men behind Cuchillo, one of our local favourites boasting many veggie/vegan menu options. Unbeknownst to us until recently, he is also a cookie connoisseur.

Happy National Banana Split Day!

It may be a holiday in the US, but let’s not get caught up on specifics.

Blueberry Almond Granola Parfait

Making your own granola does not take much time or effort and yields a batch of crunchy oats you can be proud of. Layer it with creamy, non-dairy yoghurt and fresh fruit for a little decadence. 

Eat a Pumpkin Cocoa Cashew Butter Bar, help a cow!

Earlier this year, The Vegan Project was involved with a project organized by the team at Mino Valley Farm Sanctuary, a rescue group based in Spain that supports abandoned and abused farm animals.

Cadbury Creme Eggs: The Vegan Version

Every year, around mid-March, grocery store shelves are stocked with the infamous Cadbury Creme Egg. They have been around since 1963, and over the years, Cadbury has introduced a multitude of flavors and variations. The eggs, which are made of milk chocolate and fondant (water and sugar), have become one of the most recognized parts Continue Reading …

The Great Dessert Debate

Well Bridget and I (Sam) were just discussing a topic we discuss far too often!  As I make it very public, I am a huge dessert addict.  I love anything and everything sweet.  Dates, coconut, agave nectar, maple syrup and yes even protein powder– I ADORE IT ALL.  I couldn’t really care less about salty Continue Reading …