Bridget’s Nirvana Bars

I don’t normally name recipes after myself, but this time around I couldn’t help myself.  i found the recipe for these Nirvana Bars in a People Magazine while I was getting my roots touched up (I’ve been cursed with premature greys since the tender age of 17). They seemed easy to make and combined the Continue Reading …

Pumpkin Cocoa Cashew Butter Bars

For those of us that grew up on the West Coast these are basically Pumpkin Nanaimo Bars. For everyone else, they are decadent, almost raw and insanely good. The chilling steps are crucial. Be patient, they’re well worth it! Ingredients: Layer 1 (base) 1 cup pitted dates 1 cup almonds (raw or roasted without salt) Continue Reading …

Blueberry Lemon Scones

Tea time isn’t complete without flakey, buttery, crispy-on-the-outside and pillowy soft on the inside, scones. Now you might think you said goodbye to these (surprisingly easy-to-make) pastries when you went vegan, but I’m here to tell you that these Blueberry Lemon Scones meet all the above requirements and I defy anyone to call them out Continue Reading …

Coconut Milk Dark Chocolate Mousse

This rich, thick mousse is every chocolate lover’s dream. It’s also extremely simple to make! I was inspired to create this recipe after enjoying a similar mousse at Wild Rice restaurant in Vancouver, BC. I like to be able to stand a fork in my mousse, but if you like yours less thick, use a Continue Reading …

The Great Dessert Debate

Well Bridget and I (Sam) were just discussing a topic we discuss far too often!  As I make it very public, I am a huge dessert addict.  I love anything and everything sweet.  Dates, coconut, agave nectar, maple syrup and yes even protein powder– I ADORE IT ALL.  I couldn’t really care less about salty Continue Reading …

Chocolate Chunk Cookies

These vegan chocolate chip cookies are so moist and tasty that I just had to share them. They are great for kids, a potluck, or even to keep in the freezer and thaw when you have a sweet tooth. Thanks again to Cari Snell for this fantastic recipe!

Raw Vegan Truffles

Who doesn’t love a raw chocolate ball to satisfy that sweet tooth that so many of us have?  Even better when it can be healthy and guilt-free!  

Coconut Flax Cookies – Dehydrated!

I’ve been meaning to make sweet vegan treats in my dehydrator some time, and this recipe was a surprising success for a first – time trial.

Chocolate Peanut Butter Truffles

Lately, I’ve had a hankering for chocolate, and since I just bought some chocolate hemp powder, I thought I’d try using it to make some vegan truffles. I have also been on a peanut butter kick lately, so why not throw some of that good stuff in there, too? Oh god… I can’t stop eating Continue Reading …

Cinnamon Rolls from [in the oven]

Hey guys, so we realized we’ve been sharing meal time recipe ideas for weeks now but no desserts! I mean, here we are claiming to be decent vegan bakers and haven’t shared a single recipe. Awkward!