What to Feed That Effing Vegan: The Holiday Edition

Well friends, we know you’ve been anxiously awaiting the release of our latest & greatest recipe e-book “What to Feed That Effing Vegan: The Holiday Edition.”  But wait no more– it is finally available HERE–and like all good things in life, it is so worth it!

Cauliflower Mashup, Griddled Tofu and Greens from [in the oven]

Wanted to try something new and we were craving cauliflower and it led to this. It’s seriously good, we’re already planning when we’re going to make this dish again. Rosemary, juniper, sumac, fennel, garlic…mmm tempted yet? It has three main components, but with a bit of multitasking it shouldn’t take longer then 40 minutes to Continue Reading …

The Dinner Project with Chef Yash

It’s always a special honour to be invited into someone’s a home to enjoy their homemade food. Especially when you don’t know them at all. That’s what happened recently when talented Chef Yash invited The Vegan Project, Salsa Sam, our new friend Jaclyn from Vega, and our meat-loving friend Damon to his home to enjoy Continue Reading …