Jerk! (Sauce)

The sauce is just good on it’s name alone!  I marinaded and then low cooked + baked tempeh to make jerk tacos, but this sauce/marinade can be used for just about anything you want to make awesome!

Mushroom Risotto with Garlic Scapes

So, this weekend we collected our first produce box from Organic Acres. We were particularly excited about the local garlic scapes, as we had never (that either of us can recall) eaten them before. We have been told they were similar to asparagus with garlicky tones. What more could you want?

Coconut Lime Curry Chickpea Stir-Fry from Thrive Fitness

Made this Coconut Lime Curry Chickpea Stir-Fry from Thrive Fitness last night and it was delish!  Once all the veggies were cut, it was just a matter of a few minutes in the pan, serve over quinoa and voila!

Okra Stew

This is a recipe that was inspired by my (Erica) time spent in Greece. Last summer I spent a couple weeks island hopping and exploring local culture. This included eating A LOT of food.

Dreena Burton’s Jerk Chickpeas + Cookbook Giveaway!

Dreena Burton, author of ‘Let them eat vegan!’, which included this exciting recipe for Jerk Chickpeas, was kind enough to send us a copy of her book to delve into. Since we already had a copy ourselves, we want to pass a copy onto one of you!

Wild Mushroom Tart with Basil Cashew Cream

I don’t often impress myself with a meal.  I ho-hum and receive the praise of others graciously, but more often than not, I think I could have done something better. That is not the case with this recipe!  It was an amalgamation of a non-vegan Mushroom Tart recipe on epicurious, and a recipe for Basil Cashew Continue Reading …

Marinated Tofu Kebabs with Coconut Curry Quinoa

This came together really easily and was such a fresh and light summer dinner.  We eat A LOT of quinoa in my house, so finding new ways to spice it up is always a good thing.  The coconut was so yummy mixed in with the quinoa!  A squeeze of fresh lime and lots of cilantro Continue Reading …