Gingerbread Cookies with Almonds & Apricots

The other day Bridget and I (Sam) tested our pal Alex’s Moroccan quinoa salad for lunch (which, for the record, is insanely good.)  I love anything sweet and this one was a real treat thanks to the slivered almonds and Turkish apricots.  After our lunch was all said and done, we wanted to make use Continue Reading …