Gluten Free Polenta Stuffing

If you’re gluten intolerant and vegan you’ve probably given up on the possibility of a mound of savoury stuffing atop your holiday dinner plate. Polenta is a gluten-free alternative that, when cooked and left to cool, can be cubed for stuffing just like bread, making it a perfect vessel for Mom’s savoury stuffing flavours.

What to Feed That Effing Vegan: The Holiday Edition

Well friends, we know you’ve been anxiously awaiting the release of our latest & greatest recipe e-book “What to Feed That Effing Vegan: The Holiday Edition.”  But wait no more– it is finally available HERE–and like all good things in life, it is so worth it!

The CBC Radio 3 Vegan Holiday Recipe Challenge

The Vegan Project was recently approached by CBC Radio 3 to take part in a vegan holiday recipe challenge.  Elliott, the producer of the Lanarama show hosted by Lana Gay asked us to come up with a recipe that could go head to head with a holiday turkey.  Our creation would be tested by a Continue Reading …

Sun Dried Tomato, Spinach and Artichoke Dip

This creamy, savory dip is a great crowd pleaser and the perfect dish to bring to a Christmas party or social gathering.