If you’re gluten intolerant and vegan you’ve probably given up on the possibility of a mound of savoury stuffing atop your holiday dinner plate. Polenta is a gluten-free alternative that, when cooked and left to cool, can be cubed for stuffing just like bread, making it a perfect vessel for Mom’s savoury stuffing flavours.
December 23, 2010 by
The Vegan Project was recently approached by CBC Radio 3 to take part in a vegan holiday recipe challenge. Elliott, the producer of the Lanarama show hosted by Lana Gay asked us to come up with a recipe that could go head to head with a holiday turkey. Our creation would be tested by a Continue Reading …
December 13, 2010 by
This creamy, savory dip is a great crowd pleaser and the perfect dish to bring to a Christmas party or social gathering.