What to Feed That Effing Vegan: The Holiday Edition

Well friends, we know you’ve been anxiously awaiting the release of our latest & greatest recipe e-book “What to Feed That Effing Vegan: The Holiday Edition.”  But wait no more– it is finally available HERE–and like all good things in life, it is so worth it!

Springtime Salad from “In the Oven”

This recipe is a result of growing up with an abundance of fresh vegetables courtesy of my granddad. Watercress, asparagus and jersey royal new potatoes are all in season right now and I’m missing out. Tempting as it is to take a trip back to the UK to get my hands on some homegrown goodness Continue Reading …

Cauliflower Mashup, Griddled Tofu and Greens from [in the oven]

Wanted to try something new and we were craving cauliflower and it led to this. It’s seriously good, we’re already planning when we’re going to make this dish again. Rosemary, juniper, sumac, fennel, garlic…mmm tempted yet? It has three main components, but with a bit of multitasking it shouldn’t take longer then 40 minutes to Continue Reading …