Vancouver Vegan Week: Dominion Screening, Capilano VegFest + The Vegan MarketPlace

SEPT 26th | Dominion Vancouver Premier | UBC Robson Square  7:00pm – 10:00pm Presented by Liberation BC In partnership with Surrey Chicken Save and The Vegan Project Dominion is a groundbreaking Australian documentary, which exposes the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras. The feature-length film explores the morality and Continue Reading …

The Vegan Wine + Cheese Series | Edition #1 – Sip + Savour

The Vegan Project and Nutritionist Nikki Hurst have teamed up to bring Vancouver the first instalment of The Vegan Wine + Cheese Series! 

5 Things We Can’t Wait To Inhale at Eat Drink Vegan 2018

It’s one of the events that vegans across North America (and the whole world) wait for with baited breath, preparing their stomachs for grand feasts, new dishes, and new flavours. This weekend, we return to Eat Drink Vegan (formerly the Vegan Food and Beer Festival), in Los Angeles, a well known vegan mecca. Which booths Continue Reading …

10 Things All Vegans Love To Hear

#ThingsVegansHear: Introducing a collection of my personal favourites, gathered from online interactions, conversations, and (very) memorable individuals.

Vegan Brunch in Vancouver: Bandidas Taqueria

Vancouverites take their brunching VERY seriously. The array of mid-day bites in this city, usually paired with a Mimosa or a Caesar, are plenty and top notch. For us vegans, the options are growing rapidly, but there are a few pioneers that have been doing it right for years now, and should not be overlooked. Continue Reading …

Basic But (Basically) The Best: Top 5 Ways to Get Your Pumpkin Spice Fix

Towards the end of summer in Vancouver, we begin to see the posts. Usually, they are signalled by the seasonal shifts of Starbucks cups and marketing focuses; and their role in introducing (and promoting, extensively) the infamous Pumpkin Spice Latte. The incredibly speed at which the “PSL” not only hit the market, but influenced an entire Continue Reading …

Why I Call Myself Vegan *Not Plant-based

  I have some qualms about the term “plant-based”. Though we have seen a few versions of the term in discourse, for the sake of consistency in this piece, I am going to remove the quotations and use the hyphenated spelling.

Big Macs + ‘ Booch: We’re Going to Vegan Paradise || The VBFF 2016 Preview

In two days, The Vegan Project team departs for Portland, to visit the annual Vegan Beer + Food Festival. Originally launched in LA, the Festival highlights the best of the region’s ” craft beer, wine, ciders, kombucha, cold brew and craft sodas.” The top vegan food carts, trucks, vendors and restaurants are expertly curated, and supported Continue Reading …

The Vegan Project Beauty Bar || Veg Expo 2016

“Cruelty is one fashion statement we can all do without.” ~Rue McClanahan. Fashion and beauty are central subjects in the current vegan discussion, as plant-based food and nutrition moves into the forefront of contemporary discussion. We introduce The Vegan Project Beauty Bar: a project which explores how we can incorporate ethical, animal-friendly choices into the beauty, Continue Reading …

Meet The Contributors: Erika Renfrew

Over the next few weeks, we will be introducing our new group of Contributors, joining The Vegan Project from a wide range of backgrounds, experiences, professions, and locations. As The Vegan Project grows in conjunction with a renowned popular interest in veganism and plant-based culture, we welcome these new members, connections, and stories.