15 Thanksgiving Mains You Can Make This Year (That Don’t Involve Any Animal Products)

Tell your skeptical Aunt, your friends who guarantee they won’t be full, your significant other that doesn’t eat meat but ” needs to eat turkey once a year”, et al, that there’s a new main dish in town for Thanksgiving this year. Introducing 15 options to satisfy palettes, fill bellies, and (best of all) save Continue Reading …

Feeding That Effing Vegan this Holiday Season

First and foremost, I extend solidarity. We have all been there before: the first meal that you either attended as vegan new to the scene, or the first meal that you prepared in your pre-veg life for the token plant-eater at the dinner table. There are a few of us who have been vegan since Continue Reading …

Vegan Vancouver: The ‘hood Guide

For Vancouver-based veg folk, we know a lot of the ins-and-outs when it comes to dining as a vegan in the city. We can find the special spots in any particular neighbourhood, immediately know which menu to reference, and are well aware that sometimes, the smallest or most unassuming places are the true gems. For Continue Reading …

The Golden Stars of the Golden Plates: 2015 Vegan Highlights

Every year, The Georgia Straight releases the annual Golden Plates. The Plates reward the city’s best restaurants, cafes, markets, and hidden gems; the icing on the (vegan) cake is that the awards are voted for by the patrons, readers, and food seekers, making them one of the most anticipated and coveted honours for a restaurant Continue Reading …

Sam Shorkey’s Super Simple Slow Cooker Beans

I love my good ol’, trusty crock pot.  Well, I should add that I certainly don’t enjoy how it makes my entire apartment reek like onions for DAYS– but using a slow cooker is oh-so convenient AND so damned easy!  So alas, I endure the strong smell of stew that lingers on my clothes and Continue Reading …

Celery Root and Fennel Gratin

In this new year, I would like to experiment more with ingredients I often pass by in the grocery store.  I received the most wonderful culinary tools (including a Le Crueset pot!)  for Christmas and would like to put them to good use.  I remembered seeing this Celery Root and Fennel Gratin while thumbing through Continue Reading …

Lauren Mote’s Winter Squash Lasagne

Who is Lauren Mote? Lauren Mote has been an intricate part of the food and beverage industry for over 10 years. Spanning her knowledge and enthusiasm between Toronto and Vancouver, she has devoted her expertise to Le Select Bistro, Lumiere, Goldfish Pacific Kitchen, Hawksworth Catering and Chow Restaurant.

The Vegan Challenge – Cate

Day 2 of veganism! Well, doing this challenge has really “challenged” me to stop and think about all of the foods that we consume regularly. It is virtually impossible to find good, healthy, unpreserved, chemical-free everyday food. I usually have always read the labels, but now I’m disecting them! I’m feeling really good about all Continue Reading …

Basil + Asparagus Soup…Bliss!

Delicious and creamy asparagus soup, on a budget no less!

Rainy Day Spinach Drizzle

Puttering through the kitchen looking for something to make for lunch so I don’t have to venture out on this dreary Vancouver afternoon…