The Vegan Project Releases Recipe eBook!

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Aren’t we all a little vegan curious? Let The Vegan Project show you how to do it right!

Vegan Cooking at Home: Plant-Based Living made Easy ($15)

Bridget Burns, founder of The Vegan Project and author of Vegan Cooking at Home shows you how to prepare Easy + Delicious meals that make eating vegan a breeze!

Included in Vegan Cooking at Home: 

  • 7-day meal plan
  • Shopping list
  • Nutritional information for each recipe
  • Snacking tips and ideas
  • 15+ recipes for building fully-balanced, high fibre, high protein meals such as:Curried Tofu SaladChickpea Salad Endive BoatsHomemade Blueberry Almond Granola

    Everyday Smoothie (all your nutritional needs in a yummy shake!)

    Delicious Tempeh Tacos the whole family will love…and many more

    Vegan Cooking at Home is everything you need to kickstart your vegan journey! 

    Check out The Vegan Project’s new holiday eBook What to Feed That Effing Vegan: The Holiday Edition for your favourite holiday dishes veganized

– The Vegan Project –

Comments

  1. Hi there,

    We’d love to connect. We love what you are doing. Are you in Vancouver?

    We just hired Chad Sarno (former global chef for whole foods market) and co-author of Crazy Sexy Kitchen.

    Let me know if you might like to connect.

    Joe Girard
    CEO & Co-Founder of Rouxbe Cooking School

  2. Tom Forster says:

    Hi, is there a way i could get these (UK) without having to pay in canadian dollars? (conversion fee) 🙂 thanks!

    • Hi Tom!

      If you like, you could donate $15CAD (or whatever that is in Euros/pounds) to our paypal account and we’ll email you the ebooks?

  3. My mum just bought your e-books for me after watching you make a vegan Christmas one Saturday morning. I am loving the books! They are beautiful looking, the recipes sound yummy and I begin in earnest to add them to our meal plans RIGHT AWAY!

    We live in China so some items will be a little more difficult than others to find but we’ll continue to try! We’re going to a part tomorrow and the Rosemary White Bean Dip with Yam Chips will be our contribution! Can’t wait!!

  4. Hi: your ad above for the ‘vegan project releases 2 new books’ forgot the most important info – how much for each e-book & is there a discount if both are purchased @ the same time? Would love to know but $$ are very tight in our household. Canadian $ info please – awaiting your answer. Denise

    • Hi Denise! We’re actually not connected with Jacked on the Beanstalk anymore and have updated this post. The book is $15 canadian 🙂

Trackbacks

  1. […] strong, lean muscles on a vegan diet is not as hard as you might think! Jacked on the Beanstalk is a how-to guide for preparing healthy, high-protein, low-sodium meals suitable for any vegan […]

  2. […] loaf. After publishing Bridget Burns’s Vegan Cooking at Home and Samantha Shorkey’s Jacked on the Beanstalk in July, the Vegan Project (which also includes Zoe Peled) is back with another e-cookbook. The […]

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