The Vegan Wine + Cheese Series | Edition #1 – Sip + Savour

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The Vegan Project and Nutritionist Nikki Hurst have teamed up to bring Vancouver the first instalment of The Vegan Wine + Cheese Series! 

As the vegan community grows in Vancouver, The Vegan Wine + Cheese Series aims to host events that highlight the many vegan-friendly wines now on the market and pair them with the variety of plant-based food businesses on the rise in British Columbia. Local, Vegan, and FUN!

Our first event Sip + Savour is focused on:

+ Teaching you an easy recipe for cheese making at home.

+ Sampling a few different cheese flavours and techniques alongside local fruits and vegetables provided by BE FRESH Local Market.

+ Enjoying vegan-friendly Alive Organic White or Red Wine from Summerhill Pyramid Winery or Kombucha, and learning what makes a wine “vegan-friendly”.

Ticket Price Includes:

+ Cheese Demonstration by Nikki Hurst, RHN

+ Follow Up Email with Recipes

+ Two Glasses of Wine* (or Kombucha)

+ A selection of cheese samples, fruits + veggies and snacks

*Please drink responsibly and don’t drink and drive

Link to buy tickets here! https://www.eventbrite.ca/e/the-vegan-wine-cheese-series-edition-1-sip-savour-tickets-45863071682

Cheers!

Nikki, Zoe and Bridget

If you have any questions or want to connect about hosting a private wine + cheese event for you and your friends email: info@theveganproject.com.

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