WOW! I have not been this impressed with a vegan substitute in a while. The World’s First Vegan Egg Yolk, The Vegg, is something special. I was searching the web, looking for the best way to prepare my first taste of this vegan marvel, and came across this idea for Veggy Soldiers and this video by Veggietorials, explaining how to do it. It’s thick, rich and golden yellow, and is perfect for dipping your wholegrain toast in. I cannot wait to use The Vegg again soon!
2 tablespoons of The Vegg
1/2 cup hot water
2 pieces wholegrain toast
Vegan butter substitute
Blend The Vegg powder with the hot water in a small processor or blender for 15-30 seconds – do not hand whisk! It will not completely mix together by hand.
Pour mixture into a small ramekin, cut your toast in 1-2 inch strips and spread with vegan butter.
~The Vegan Project